Singapore stands out not only for its economic dynamism and futuristic architecture, but also for its exceptionally rich culinary scene. Influenced by Chinese, Malay, Indian and European cultures, Singaporean gastronomy offers a range of unique flavours and culinary experiences that will delight the taste buds of even the most demanding gourmets. Here is a selection of the best gourmet addresses in Singapore, for an overview of the must-try restaurants:
Located in the National Gallery Singapore, Odette is a Michelin-starred restaurant run by chef Julien Royer. This gourmet restaurant offers modern French cuisine, featuring fresh, seasonal produce. The elegant atmosphere and impeccable service make Odette a must for an exceptional culinary experience To obtain more information, click on the link.
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Candlenut is an award-winning restaurant serving authentic Peranakan cuisine, a fusion of Chinese and Malay culinary traditions. Chef Damian D'Silva revisits traditional recipes with a modern twist to create tasty and colourful dishes that celebrate the rich and complex flavours of Peranakan cuisine.
Zén is a restaurant serving inventive contemporary Asian cuisine. Chef Julien Royer, who also runs Odette, offers a tasting menu featuring fresh, seasonal ingredients from all over Asia. The atmosphere and impeccable service make Zén an ideal address for a special occasion.
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Hawker Chan is a Michelin-award winning hawker centre offering affordable and tasty wonton noodle dishes. This small, often crowded stall attracts locals and tourists from all over the world with its freshly prepared noodles and fragrant broths.
Tian Tian Hainanese Chicken Rice is another must-try hawker centre for a taste of Singapore's national dish, Hainanese chicken. This simple but delicious dish consists of steamed chicken served with jasmine-scented rice and a spicy chilli sauce.
The Coconut Club is a modern restaurant offering Indian cuisine revisited with international influences. Chef Garima Arora uses fresh, seasonal ingredients to create tasty, colourful dishes that celebrate the rich, spicy flavours of Indian cuisine.
Artichoke is a stylish restaurant serving inventive modern Israeli cuisine. Chef Shira Shamir creates tasty, colourful dishes that make the most of fresh, seasonal produce. The refined atmosphere and impeccable service make Artichoke an ideal address for a special occasion.
Ce La Vi is a Michelin-starred restaurant serving refined modern Italian cuisine. Chef Roberto Galizzi uses fresh, seasonal ingredients to create tasty and elegant dishes. The elegant atmosphere and impeccable service make Ce La Vi a must for an exceptional culinary experience.
Burnt Ends is an award-winning restaurant offering inventive modern barbecue cuisine. Chef David Pynt uses wood-fired cooking techniques to create tasty, smoky dishes that showcase fresh, seasonal ingredients.
The Guild is a stylish restaurant offering refined modern European cuisine. Chef Michael Rudolph uses fresh, seasonal ingredients to create tasty and elegant dishes. The refined atmosphere and impeccable service make The Guild an ideal address for a special occasion.
This selection only scratches the surface of Singapore's rich and diverse culinary scene. With its many restaurants, hawker centres and cafés, Singapore has something to suit every taste and budget. Don't hesitate to explore and discover new flavours on your next trip to Singapore!